Bahia Oven Cocada Recipe

Coconut is a candy produced from coconut and sugar and could be very widespread with many individuals! This sweet could be very well-known in Bahia's trays and in some recipes it normally will get a contact of cloves and cinnamon, leaving it with an much more hanging taste!

Coconut will be served in a number of methods: on a platter, spoon, in molds, with a firmer or extra creamy texture... the necessary factor is that it tastes fantastic! The recipe we're bringing right here is the Bahian cocada made on the range and completed within the oven, giving a extra caramelized and golden contact to the candy!

Are we going to discover ways to put together this delicacy so appreciated by all? So, observe now the images with step-by-step of this recipe right here at TudoReceitas!

Components for making cocada baked in Bahia:

1 cup of water (240 milliliters)

2½ cups of grated dry coconut

1½ cups of sugar (240 grams)

1 tablespoon of honey

cloves

cinnamon stick in small items

make Bahia oven cocada:

For this recipe, give choice to pure dry coconut, as this may assure a extra hanging taste to the candy. After breaking the coconut, take away its white pulp and, with the assistance of a knife, peel off all of the brown shell that covers it.

Grate the coconut into items on a rough grater and put aside.

In a pan, nonetheless with the fireplace off, dissolve the sugar within the water.

Add the honey, activate medium warmth and await the liquid to return to a boil. Every so often stir to forestall the sugar from being on the facet of the pan and burn.

Tip: Honey will assist to forestall the syrup from turning into sugary and granular.

When the syrup reaches the purpose of yarn (this could take about 20 minutes) it is going to be very best for making the recipe.

Tip: To see when you have reached the purpose of string, raise the syrup with a spoon and pour it again into the pan, noting that the syrup will come down like a string, with out interruption.

Decrease the warmth and add the grated coconut, cloves and chopped cinnamon follow the syrup, mixing gently. Stir solely every now and then, leaving the coconut to cook dinner for about 10 minutes or till the syrup dries slightly and flippantly peels off the underside of the pan. Flip off the warmth and let it cool for a couple of minutes.

In a big oiled baking dish, mount particular person coconuts with the assistance of two scoops, urgent to kind agency mounds. Refrigerate to harden slightly for a couple of minutes.

Tip: At this level preheat the oven to 200 levels. If you want, you'll be able to unfold all of the coconut sweet on a greased platter to bake within the oven and reduce later.

Take your coconuts to bake in a preheated oven for 10 to 15 minutes or till they begin to brown on the perimeters and floor flippantly! Enable it to chill earlier than eradicating from the pan, utilizing a spatula.

Tip: It is necessary to maintain monitor of the time to keep away from the sugar caramelizes an excessive amount of and the coconut candies from burning.

Serve the coconuts individually in molds, for those who favor! On hotter days, go away them within the fridge till serving time as they are going to be very tasty chilly.

Your baked Bahia coconut sweet is able to be savored! We hope you loved the recipe and bon appetit!

In search of extra coconut sweet recipes? See easy methods to do it:

Creamy baked coconut sweet

Cornmeal cake with fluffy coconut

Cake With Coconut Pineapple Ice Cream

For those who favored the Bahia oven Cocada recipe, we recommend you enter our Coconut Recipes class. You may also go to a listing of the most effective Brazilian recipes. You may be interested to read about the liver and eggs blogpost/ chestnut cookies recipe/ strawberry cheesecake slice recipe/ golden honey recipe/ Moroccan lentil salad recipe.