Shrimp Souffle Recipe

Coconut is a candy produced from coconut and sugar and could be very widespread with many individuals! This sweet could be very well-known in Bahia's trays and in some recipes it normally will get a contact of cloves and cinnamon, leaving it with an much more hanging taste! Coconut will be served in a number of methods: on a platter, spoon, in molds, with a firmer or extra creamy texture... the necessary factor is that it tastes fantastic! The recipe we're bringing right here is the Bahian cocada made on the range and completed within the oven, giving a extra caramelized and golden contact to the candy! Are we going to discover ways to put together this delicacy so appreciated by all? So, observe now the images with step-by-step of this recipe right here at TudoReceitas! Components for making cocada baked in Bahia: 1 cup of water (240 milliliters) 2½ cups of grated dry coconut 1½ cups of sugar (240 grams) 1 tablespoon of honey cloves cinnamon stick in small items make Bahia ove

For those who enjoy a very tasty dish, with a light texture, the souffle is the ideal dish! With a fluffy dough, due to the fact that it is prepared with egg whites, and a remarkable flavor of shrimp with bechamel sauce, this recipe will win you over! The shrimp souffle recipe has 3 steps in its preparation, but nothing that is complicated to do! Do you want to see how to make a delicious shrimp souffle at your house? So, follow now on TudoReceitas the execution of this tasty recipe, through the step-by-step photos. Ingredients for making shrimp souffle:  3 tablespoons of olive oil  1 medium onion, chopped or grated  ½ stalk of leeks (or 1 large clove of common garlic)  400 grams of fresh clean shrimp (without heads and without shells)  ½ lemon  white salt and pepper (to taste)  4 eggs (separated yolks and whites)  grated parmesan cheese (for sprinkling) Bechamel sauce:  1 tablespoon of butter  1 cup of liquid milk  3 tablespoons of wheat flour  salt and grated nutmeg (to taste) How to